EFFECT OF PLANT HORMONS ON FRESH AND DRY WEIGHT OF FINUGREEK GROWTH BY TISSUE CULTURE TECHNIQUE

The research aims to clarify the mechanism of conducting the laboratory experiment, the type of design used and the statistical tools that were used to analyze the data, draw conclusions and make decisions about them, and describe the study’s parameters and applications according to different statistical criteria to show the significance of the transactions or interactions between the first hormone (2.4-D)) and the second hormon. It is zeatin at its three levels, through its effect on the dry and fresh weight of callus of fenugreek seed.