SYNTHESIS AND CHARACTERIZATION OF SILVER NANOPARTICLES USING GREEN METHOD

This study examined how to create silver nanoparticles using plant extracts. Silver ions were transformed into silver nanoparticles using mango peel extract as a capping and reducing agent. The resultant silver nanoparticles were investigated using X-ray diffraction and UV-Vis spectrophotometry (XRD). The face-center-cubic (FFC) structure of the produced silver particles is evident from the X-ray diffraction study.