EFFECT OF PLANT HORMONS ON FRESH AND DRY WEIGHT OF FINUGREEK GROWTH BY TISSUE CULTURE TECHNIQUE
Murtadha Matai Al-Fatlawi, Basheer abdul hamza, Ali Ghani Nor
The research aims to clarify the mechanism of conducting the laboratory experiment, the type of
design used and the statistical tools that were used to analyze the data, draw conclusions and
make decisions about them, and describe the study’s parameters and applications according to
different statistical criteria to show the significance of the transactions or interactions between
the first hormone (2.4-D)) and the second hormon. It is zeatin at its three levels, through its effect
on the dry and fresh weight of callus of fenugreek seed.