LOCAL PISTACHIO (PISTACHIO VERA L.) VARIETIES OF UZBEKISTAN

The article presents the results of scientific research on 13 local varieties of pistachios created in Uzbekistan and their bioecological characteristics. These varieties are divided into varieties according to Turkish standards. According to Turkish standards, Bobotog, Mustaqillik, Pearl of Uzbekistan, Chagmoq and Shirin varieties correspond to the 1st grade, Serhosil, Sitora, Uzbekistan - the 2nd grade, Gallaorol, Tog' Malikasi - the 3rd grade, Faravan, Khursandchilik - the 4th grade.